Let's cut the cake and celebrate, our love is truly great!

The "best" time to cut your wedding cake depends on your priorities and preferences, but here are some common options and their pros and cons:

Traditional:

After dinner, before first dance: This is the most popular option. It allows guests to digest their meal, provides a natural transition to dancing, and can signal the end of the formal part of the evening for those who wish to leave. However, it may lead some guests to think the reception is ending and leave early.
Modern:

Earlier in the evening: This caters to guests with young children or those who need to leave early. It also ensures your photographer captures the moment and gives catering staff enough time for slicing and serving. However, it might break the flow of the reception and give an unintended "ending" cue.
Alternative:

Multiple cake cuttings: You can have a small, symbolic cake cutting after the toasts or speeches, and then serve the actual cake later in the evening as dessert. This allows for both tradition and ensuring everyone has a chance to enjoy the cake.
Here are some additional factors to consider:

Your guests: Think about their age range and preferences. Will they appreciate a traditional timeline, or do you have a lot of guests who might need to leave early?
Your photographer's schedule: If your photographer has limited time, make sure the cake cutting is scheduled within their timeframe.
Your catering staff: Allow enough time for them to slice and serve the cake efficiently.
Ultimately, the best time to cut your wedding cake is the one that best suits your vision and ensures a smooth flow for your guests and the celebration.